UPT Architect-Students’ Project: Designing a Luxury Restaurant in the Swiss Alps

UPT Architect-Students’ Project: Designing a Luxury Restaurant in the Swiss Alps

Master students from the Faculty of Architecture and City Planning of Politehnica University Timisoara, Furniture and Interior Design were, at the end of the second semester, faced with an unprecedented challenge: the design of a luxury restaurant in the Swiss Alps.

They had as a starting point a luxury Michelin three-star restaurant, which actually exists in St. Petersburg. Moritz, led by Emanuel Renaut, and at the base of design solutions was the concept of a famous fashion house: Missoni.

Through the projects, the students from the Master "Trends, Materials and New Technologies in Interior Architecture", propose some possible variants of the restaurant "Flocons de Sel", which meets the highest standards of luxury. After extensive documentation, the projects were made by the master students of the Faculty of Architecture and City Planning in detail, including the bar, lounge area, hallway, reception, wardrobes, toilets or storage areas.

Finally, the works were gathered at an exhibition at the Central Library of Politehnica University Timişoara, where the 17 projects of the students coordinated by architect eng. Mihai Mutiu, PhD, and architect Cristina-Maria Povian, PhD, will remain until mid-September.